Discovering the Delightful Outback Steakhouse Sangria Recipe: A Taste of Summer in Every Sip

Are you craving a refreshing and fruity drink to beat the summer heat? Look no further than the Outback Steakhouse Sangria Recipe! This delightful concoction is a perfect blend of wine, fresh fruit, and a hint of sweetness that will transport you to a sunny patio with every sip. In this article, we’ll uncover the secrets behind this tantalizing beverage, from its origins to the ingredients and preparation. So grab your wine glasses and let’s embark on a journey to flavor paradise!

Unveiling the Origins of Outback Steakhouse Sangria

The Outback Steakhouse Sangria is a creation inspired by the vibrant and laid-back atmosphere of the Australian Outback. Designed to complement the hearty and flavorful dishes served at Outback Steakhouse, this refreshing drink has become a favorite among patrons looking to cool off and unwind.

Legend has it that the recipe was first crafted by Outback Steakhouse’s team of mixologists, who sought to capture the essence of summer in a glass. Drawing inspiration from traditional sangria recipes and the abundance of fresh fruits available in the Outback, they concocted a drink that perfectly balances sweet and tart flavors for a truly satisfying drinking experience.

Ingredients and Preparation: Crafting the Perfect Sangria

Now, let’s dive into the heart of the matter: the ingredients and preparation of the Outback Steakhouse Sangria Recipe. Here’s what you’ll need to recreate this summer sensation at home:


  • 1 bottle of red wine (such as merlot or cabernet sauvignon)
  • 1/4 cup brandy
  • 1/4 cup orange liqueur (such as triple sec)
  • 2 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, cored and sliced
  • 1 cup fresh berries (such as strawberries, raspberries, or blueberries)
  • 1 cup club soda (optional, for serving)
  • Ice cubes


  1. Start by combining the red wine, brandy, orange liqueur, and sugar in a large pitcher. Stir until the sugar is dissolved.
  2. Add the sliced orange, lemon, lime, apple, and berries to the pitcher, stirring gently to combine.
  3. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
  4. When ready to serve, fill wine glasses with ice cubes and pour the sangria over the ice.
  5. For a bit of fizz, top each glass with a splash of club soda before serving.

Tips for Serving: Elevate Your Sangria Experience

To take your Outback Steakhouse Sangria experience to the next level, consider these tips for serving it up in style:

  • Garnish Galore: Add a festive touch to your sangria by garnishing each glass with a slice of orange or a sprig of fresh mint.
  • Experiment with Fruit: Feel free to get creative with the fruit additions! Try adding slices of pineapple, peaches, or even kiwi for a tropical twist.
  • Make it a Mocktail: For a non-alcoholic version, simply omit the brandy and orange liqueur and replace the red wine with grape juice or cranberry juice. You’ll still get all the delicious flavors without the alcohol.

Conclusion: Cheers to Summer Sipping!

In conclusion, the Outback Steakhouse Sangria Recipe is a delightful and refreshing beverage that’s perfect for sipping on a hot summer day. With its fruity flavors and hint of sweetness, it’s sure to be a hit at your next backyard barbecue or patio party. So why wait? Gather your friends, pour yourself a glass, and toast to the joys of summer with this delicious sangria recipe!

For more ideas, recipes, and cooking tips and tricks, please visit us at Jazz on the Grass.

FAQs About Outback Steakhouse Sangria Recipe

Can I use white wine instead of red wine for the sangria?

While the traditional Outback Steakhouse Sangria Recipe calls for red wine, you can certainly experiment with white wine if you prefer. A crisp and fruity white wine, such as sauvignon blanc or pinot grigio, would make a delicious alternative that’s perfect for summertime sipping.

How far in advance can I prepare the sangria?

You can prepare the sangria up to 24 hours in advance and store it in the refrigerator until you’re ready to serve. In fact, allowing the sangria to chill and marinate in the fridge for several hours will enhance the flavors and make for a more delicious drinking experience.

Can I substitute the fresh fruit with frozen fruit?

While fresh fruit is preferred for the best flavor and texture, you can certainly use frozen fruit if that’s what you have on hand. Just be sure to thaw the frozen fruit before adding it to the sangria, and consider using it as a garnish rather than mixing it into the pitcher.

Is there a non-alcoholic version of the Outback Steakhouse Sangria?

Yes, you can easily make a non-alcoholic version of the sangria by omitting the brandy and orange liqueur and replacing the red wine with grape juice or cranberry juice. You can also add a splash of lemon-lime soda or ginger ale for some extra fizz.

Can I customize the sweetness of the sangria?

Absolutely! Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. If you prefer a sweeter sangria, you can add more sugar, or if you prefer a drier sangria, you can reduce the amount of sugar or omit it altogether.