1: 1. Use fresh lemon zest for zingy flavor. 2. Cream butter and sugar for a light, fluffy texture. 3. Don't overmix the batter for a tender crumb.

2: 1. Add a touch of vanilla extract for depth. 2. Bake at a lower temperature for even cooking. 3. Glaze with lemon icing for a sweet finishing touch.

3: 1. Let cake cool completely before slicing. 2. Store leftovers in an airtight container for freshness. 3. Share with loved ones for a delicious treat.

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