1: 1. Rocky Mountain Oysters - Bull testicles battered and fried, a delicacy in some American regions.

2: 2. Scrapple - A pork-based dish made from scraps, cornmeal, and spices, popular in the Mid-Atlantic states.

3: 3. Jell-O Salad - A strange concoction of Jell-O, fruit, vegetables, and even mayonnaise, commonly served at potlucks.

4: 4. Deep-Fried Butter - Yep, you read that right! Butter balls coated in batter and fried until crispy.

5: 5. Lutefisk - Cod soaked in lye, then boiled, a traditional Scandinavian dish popular in the Midwest.

6: 6. Chitterlings - Pig intestines boiled, then fried or stewed, a soul food staple in the South.

7: 7. Haggis - A Scottish dish made from sheep's heart, liver, and lungs, encased in a sheep's stomach.

8: 8. Ambrosia Salad - A dessert salad made with fruit, marshmallows, coconut, and whipped cream, a Southern favorite.

9: 9. Pickled Pigs Feet - Exactly what it sounds like, pickled pig's feet served as a snack or appetizer.