1: Introduction to Vanilla Custard Sauce Indulge in the creamy richness of homemade vanilla custard sauce, paired perfectly with fluffy sponge cake.

2: Gather Your Ingredients Prepare the essentials for this decadent dessert: eggs, sugar, milk, vanilla extract, and sponge cake.

3: Whisking and Heating Combine eggs, sugar, and milk in a saucepan, then heat gently while stirring until thickened.

4: Adding Vanilla Flavor Enhance the custard with a splash of aromatic vanilla extract for a luscious finish.

5: Cooling and Chilling Allow the custard sauce to cool before refrigerating for a velvety texture.

6: Serving Suggestions Drizzle the vanilla custard sauce over sliced sponge cake for an elegant presentation.

7: Garnish with Fresh Berries Top off your dessert with a handful of fresh berries for a burst of color and flavor.

8: Enjoy Every Bite Savor the delicate combination of vanilla custard sauce and sponge cake with each delightful spoonful.

9: Share Your Creation Impress friends and family with your skill in making this delectable vanilla custard sauce served with sponge cake.