1: "Start by deveining shrimp and patting dry. Preheat oil to 375°F."

2: "Dip shrimp in batter: flour, salt, pepper, paprika, garlic powder, and beer."

3: "Fry until golden brown, about 3-4 minutes per side. Drain on paper towels."

4: "Season hot shrimp with salt and pepper. Enjoy with cocktail sauce or aioli."

5: "For crispy fries: Cut potatoes into strips. Soak in cold water for 30 minutes."

6: "Pat dry and toss with oil, salt, and seasonings. Bake at 425°F for 30 minutes."

7: "Flip fries halfway through baking for even crispiness. Serve hot with shrimp."

8: "Garnish with parsley and a squeeze of lemon. Perfect for a seafood feast!"

9: "Share these delicious fried shrimp and crispy fries with friends and family. Bon appétit!"