1: Learn the secrets to making the perfect poached egg every time with our easy step-by-step guide.

2: Start by bringing a pot of water to a gentle simmer, then add a splash of vinegar to help the egg whites stay together.

3: Crack a fresh egg into a small bowl or ramekin, then carefully slide it into the simmering water.

4: Let the egg cook for about 3-4 minutes until the whites are set but the yolk is still runny.

5: Use a slotted spoon to carefully remove the poached egg from the water and place it on a paper towel to drain excess water.

6: Season with salt and pepper before serving your perfectly poached egg on toast or over a salad.

7: Experiment with different poaching techniques, such as using a swirling motion in the water or adding a little salt to the water.

8: Master the art of making the best poached egg every single time with our foolproof tips and tricks.

9: Impress your friends and family with your newfound poaching skills and enjoy delicious poached eggs for breakfast, lunch, or dinner.