1: "Store cooked pasta in an airtight container to prevent clumping."

2: "Add a little olive oil to cooked pasta to keep it from sticking together."

3: "Reheat pasta with a splash of water to revive the texture."

4: "Save leftovers in portion-sized bags for quick meals later."

5: "Mix pasta with sauce before storing to evenly coat each piece."

6: "Store pasta in the fridge for up to 5 days for best quality."

7: "Avoid freezing cooked pasta to maintain its original texture."

8: "Reheat pasta in a skillet with extra sauce for added flavor."

9: "Enjoy your pasta leftovers by incorporating them in new dishes."