1: Start your morning with a delicious twist by making Spinach and Prosciutto Frittata Muffins in under 30 minutes!

2: Preheat your oven to 375°F and grease a muffin tin.

3: In a bowl, whisk together eggs, milk, salt, and pepper.

4: Add chopped spinach, diced prosciutto, and shredded cheese to the egg mixture.

5: Pour the mixture into the prepared muffin tin, filling each cup ¾ full.

6: Bake for 20-25 minutes or until the muffins are set and golden brown.

7: Let cool slightly before removing from the tin.

8: Enjoy these savory frittata muffins for a quick and satisfying breakfast.

9: Store any leftovers in an airtight container in the fridge for up to 3 days.