1: Indulge in a decadent Cream Cheese Pound Cake with this easy recipe.

2: Mix cream cheese with sugar and butter until smooth.

3: Beat in eggs one at a time, then add vanilla extract.

4: Gradually add flour, baking powder, and salt to the mixture.

5: Pour batter into a greased loaf pan and bake until golden.

6: Let cool before serving – perfect for any occasion.

7: Slice and enjoy the rich, moist crumb of this Pound Cake.

8: Impress your guests with this quick and delicious dessert.

9: Satisfy your sweet tooth with our Cream Cheese Pound Cake!